August 2008: Me and the hubby weren't even dating yet, but wouldn't this picture make you want to marry him?!
Jill! (I guess tequila doesn't count as food, but I like this picture.) Do you see those huge agave roots in the background? That's where tequila comes from!
April 2010: Crawfish with my line sisters when we went back to our alma mater for the University of Lousiana at Monroe vs. Grambling football game! Love these girls and we love us some crawfish! I know it's a Louisiana thing!
instagram, you may have noticed the #DST100Challenge photos!
pinned a recipe for Bacon Cheeseburger Eggrolls. The recipe intrigued me and I had all the ingredients except for Eggroll wrappers. My local Kroger has an entire aisle dedicated to international cuisine, so I was sure I'd find it there.
Here is a link to the recipe and some of my tips and changes are as follows:
- To make it a bit healthier, I used ground turkey, turkey bacon, and fat free cheese.
- I'm sure the fried ones were better, but again for health, I baked mine instead. That made it more like a spring roll than an eggroll.
- If baking, make sure to coat the pan with non-stick cooking spray. I had to scrape mine from the pan.
The hubby enjoyed the eggrolls and so did I. Now that I know making these is so easy and where to find the eggroll wrappers, I hope to experiment and make different variations of eggrolls/spring rolls more often!