I talk to my parents pretty regularly. My dad has been raving about the newest recipe he discovered. So, of course, while I was home for the holidays, I insisted that he make them.
1 Crescent Seamless Dough Sheet
Ranch Dressing (we used half a ranch packet with sour cream)
Chopped Green Onions
Shredded Mild Cheddar Cheese
1. Roll Crescent Roll Dough out on a sheet of wax paper. (If using Crescent Dinner Rolls, firmly press perforations to seal)
2. Spread a layer of ranch dressing over dough, followed by a layer of crumbled bacon, a layer of chopped green onions, and finally a layer of cheese.
4. Remove from refrigerator and slice across log to make pinwheels about 3/8 inch wide.